Hutong’s Barbecue Master, Chef Martin Mak, with 50 years of culinary experience, presents a brand-new dish to truly ignite dinnertime.

The showstopping flames bring out an intense fragrance of aromatic chilies, releasing a distinctive and peppery aroma as your flames engulfed duck is artfully carved tableside whie adding a new layer of cripsy texture to the duck skin.

Available daily for AED538 for a Whole Duck